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Roy's Restaurant
Hawaiian fusion cuisine in Los Angeles. Easy online reservations.RoysRestaurant.com
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Hawaiian fusion cuisine in Los Angeles. Easy online reservations.RoysRestaurant.com
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Hilton opens world's first undersea restaurant in Maldives
MALDIVES - The Hilton Maldives Resort and Spa has opened the world's first all-glass undersea restaurant. Ithaa sits five metres below the Indian Ocean, surrounded by a coral reef and encased in clear acrylic offering diners 270-degrees of panoramic ... TravelWeekly AsiaHotels
Shangri-la establishes presence in Chiangmai and Chengdu
15 December 2003 KUALA LUMPUR - Shangri-la International Hotels and Resorts continues with its expansion in Asia with two new hotels in Chiangmai, Thailand and Chengdu, China. The 250-room Shangri-La Hotel Chiang Mai, will be the group’s second ... TravelWeekly AsiaAirlines - China - MICE - Hotels
Full, half or no board at all: Which way is best?
restaurants and dining outlets where visitors are spoilt for choice. As a result, hotels like Holiday Inn Resort – which lies right in the Patong mecca – consider there is no potential in offering its guests half or full board. “On Patong you can’t... TravelWeekly AsiaTravel Agents - Hotels
Igor’s expands business, changes pricing structure
restaurants, with its sibling restaurant Tamarind opened two weeks ago,” said Sylvia Lee, Igor’s manager for marketing communications. Igor’s The Main Event, Southeast Asia’s only horror themed dinner theatre restaurant, has also begun a new dinner show... TravelWeekly AsiaAirlines - MICE - Hotels
Farm stays beckon Taiwan visitors
On weekends, tour buses fill the parking lots of Ilan’s guest farms, as urban visitors learn about lotus farming, tea growing, fish cultivating, and other traditional rural pursuits. At least five farm resorts, many with onsite hotels, have opened ... TravelWeekly AsiaConrad Tokyo built for the future
Everyone has state-of-the-art – that cliché often prefixing products in the hospitality industry. But futuristic is a trickier adjective and Jan Monkedieck, the general manager of Conrad Tokyo, is betting that 10 years from now, guests would still ... TravelWeekly AsiaPromoting Malaysia the gourmet way
restaurants as the marketing tool. Currently Pempena operates the Awana Chelsea in London in partnership with a private entrepreneur. It will open a second restaurant in Cape Town, South Africa, in a joint venture with AMDB, which is operating... TravelWeekly AsiaTravel Agents
China's reports boosted occupancies
restaurants in six major tourist cities including Beijing, Guangzhou and Shenzhen, indicated that on June 8, the average occupancy rate jumped to 33. 85 percent, up 12.61 percentage points compared with that of June 1, the agency said. The survey by... TravelWeekly AsiaChina
Araneta: extra workers should get same benefits
restaurants to grant almost the same package of benefits its staff get. The additional hands used by hotels and restaurants during banquet functions, seminars and other related functions, are called regular extra workers. They also perform other related... TravelWeekly AsiaGo on a culinary adventure in Bangkok
Bangkok is not just tom yam kung and phad thai – it’s a culinary adventure and gourmet’s paradise. For the busy executive traveller, the city offers endless options and it’s not just the food – there’s a whole new way to experience Thai cuisine as N ... TravelWeekly AsiaAirlines - Corporate Travel - MICE - Hotels
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